Asian Fusion Menu
APPETIZERS
Indian Pancake with Curry Chicken Dipping Sauce (SPICY)
$5.95
Chicken or Beef on Skewer with Satay (Peanut) Sauce
$7.95
Cucumber Salad
$5.95
CHICKEN
Wok Glazed Ginger Chicken
$14.95
Pepper, Mushroom, Long Beans and Young Root Ginger
Curry Chicken Hot Pot (SPICY)
$14.95
Red and Green Peppers, Scallions and Potatoes in a Spicy Curry Sauce
Gan Jen Chicken
$14.95
Lightly Coated White Meat Chicken, Sauteed in a Light Brown Sauce and Topped with Shredded Scallions
Spicy Mango Chicken (SPICY)
$14.95
Tropical Fruits in a Chef's Special Spicy Sauce
Thai Style Chicken with Basil Leaves (SPICY)
$14.95
Peppers, Onions, Snow Peas and Carrots in a Spicy Sauce
Spiced Island Pineapple Chicken
$14.95
Fresh Pineapple, Stuffed with Peppers and Snow Peas in a Fruity Sauce
BEEF
Thai Style Beef with Basil Leaves (SPICY)
$14.95
Peppers, Onions, Snow Peas and Carrots in a Spicy Sauce
Sizzling Beef Steak with XO Sauce
$19.95
Fresh Chinese Vegetables with a Chef's Special Brown Sauce
SEAFOOD
Spicy Mango Shrimp (SPICY)
$17.95
Tropical Fruits in a Che's Special Spicy Sauce
Spiced Island Pineapple Shrimp
$17.95
Fresh Pineapple, Stuffed with Peppers and Snow Peas in a Fruity Sauce
Gan Jen Shrimp
$17.95
Lightly Coated Shrimp, Sauteed in a Light Brown Sauce and Topped with Shredded Scallions
Sizzling Shrimp with XO Sauce
$18.95
Fresh Chinese Vegetables with a Chef's Special Brown Sauce
Thai Style Shrimp with Basil Leaves (SPICY)
$17.95
Peppers, Onions, Snow Peas and Carrots in a Spicy Sauce
Curry Shrimp Hot Pot (SPICY)
$17.95
Red and Green Peppers, Scallions and Potatoes in a Spicy Curry Sauce
Curry Seafood Hot Pot (SPICY)
$18.95
Red and Green Peppers, Scallions and Potatoes in a Spicy Curry Sauce
Sizzling Salmon Steak with XO Sauce
$18.95
Fresh Chinese Vegetables with a Chef's Special Brown Sauce
NOODLES AND RICE
Curry Chicken Noodle Soup (SPICY)
$12.95
Hawaiian Pineapple Shrimp Fried Rice
$12.95
Thai Sambal Shrimp Fried Rice (SPICY)
$12.95
Pad Thai (Choice of Shrimp or Chicken)
$12.95
Traditional Thai Noodles with Vegetables, Eggs, Scallions, Bean Curd, Bean Sprouts and Thai Spices
